Without the optional ingredients, each serving is worth 6 points. To pack in even more flavor, add a packet of ranch seasoning or toppings like scallions, bacon, and extra cheddar. You can even prepare it using your stovetop by simmering it for 30 minutes. I guess this is the best testimonial you could have – Crockpot macaroni and cheese with cream cheese is a kid-friendly favorite, and the recipe is easy enough for a picky 7 year old to make!Ĭream cheese and white cheddar are a bit tangy, while freshly grated Pepper Jack adds enough heat to make it interesting. Cook it in your Crock-Pot for 6 to 8 hours. Return the saucepan to the heat and melt butter and shredded cheese until cheese melts.
If the mixture is too thick, add more milk as needed. Empty the contents of a box of macaroni into the slow cooker and stir to combine it with the milk mixture. Add Cheese & Adjust Consistency: Top with provolone cheese, if using, and the remaining shredded cheddar cheese. Add the seasonings (mustard powder, salt and pepper) and whisk it all together. Shake the can of evaporated milk, open it, and pour that in as well. This is our daughter’s favorite recipe, and she has been making it herself since she was 7 years old. Measure out the whole milk and pour it into the crockpot. Flip a switch and come back a few hours later to a hot, delicious meal, ready to eat. When life is hectic, there’s nothing better than tossing a handful of ingredients into a pot. Every ooey, gooey bite of this slow cooker mac and cheese creates an explosion of flavor in your mouth! One pot meals are always a winner in my book, and using a crock pot just takes that to the next level. If macaroni and cheese is one of your favorite meals, you’re in the right place, because it is one of our favorite comfort foods too!
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